Preventive Measures for Heat Stress Diseases in Pig Farms During Hot Season

In addressing heat stress in pig farms, it's important to consider the loss of body fluids leading to deficiencies in sodium chloride and vitamins (trace elements). The outbreak of eperythrozoonosis due to heat and reduced immunity should also be considered. Therefore, a comprehensive approach to preventing heat stress diseases in pigs is necessary. Relying solely on Vitamins & Electrolytes is not a scientifically sound method for preventing heat stress in pigs.

General Methods for Preventing Heat Stress in Pig Farms:

Method 1: Compound Premix for Livestock and Poultry (Type I) + Vitamin C soluble powder+ Isatis tinctoria Linnaeus granules（A traditional Chinese medicine）+Oral Rehydration Salt(Orstong)

Method 2: Ligustrum lucidum Ait granules(A traditional Chinese medicine)+ Vitamin C soluble powder+ Compound Vitamin B Soluble Powder+ Oral Rehydration Salt(Orstong)

Method 3: Huoxiang Zhengqi Oral Liquid + Vitamin C soluble powder+ Compound Vitamin B Soluble Powder+ Oral Rehydration Salt(Orstong)

Note: Huoxiang Zhengqi Oral Liquid , A Chinese traditional medicines, Main ingredients: Patchouli oil, perilla leaf oil, Poria cocos, Angelica dahurica, pericarpium arecae, anti-stress factors, etc

If the pigs have not been vaccinated with the "triple vaccine" before, it is necessary to implement phased prevention and control of swine pleuropneumonia (caused by Pasteurella multocida). Effective drugs include 20% soluble florfenicol powder. Additionally, for swine erysipelas, sensitive medications include 10% amoxicillin powder.