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  • Global Roundtable Commits to Reduce Net Global Warming Impact of Beef 30% by 2030

    Global Roundtable Commits to Reduce Net Global Warming Impact of Beef 30% by 2030

    The Global Roundtable for Sustainable Beef (GRSB), announced the launch of its global sustainability goals – commitments to advance and improve the sustainability of the global beef value chain. Established by GRSB, the goals will be led and implemented by members of the Roundtable. One of the bi...
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  • Genome technology is blueprint to more productive herds

    Genome technology is blueprint to more productive herds

    Genome technology has unlocked new cattle breeding methods which could improve fertility and lead to increases in profitability, sustainability and productivity. University of Queensland researcher Professor Ben Hayes co-developed the technology – called genomic selection – which could produce di...
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  • From meadow to plate The cultured meat that replaces animals with grass

    From meadow to plate The cultured meat that replaces animals with grass

    An affordable lab system that uses grass blades to turn cells into cultured meat has been developed at the University of Bath in the UK. Researchers have successfully taken grass from the university’s campus and used it to create a scaffold that animal cells can attach to and grow on. The r...
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  • Ambassador of the Republic of Uzbekistan in China  Visit Chongqing Fangtong Animal Pharmaceutical Co., Ltd

    Ambassador of the Republic of Uzbekistan in China Visit Chongqing Fangtong Animal Pharmaceutical Co., Ltd

    On July 7, 2021, the Ambassador of the Republic of Uzbekistan in China and president of China Uzbekistan Business Association, made a special trip to Rongchang District,Chongqing City to investigate the development of animal husbandry and biopharmaceutical industry. Accompanied by relevant gover...
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  • Boost productivity with heifers

    Boost productivity with heifers

    Good heifer management should aim for early puberty, a higher weaning rate, low mortality and early identification of female animals for turn-off. The goal is to ensure that only efficient first-calf cows enter the main cow herd at three years of age. Heifers have greater nutritional demands than...
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  • 5 ways animals help reduce global poverty

    5 ways animals help reduce global poverty

    One in eight people around the world will go to bed hungry. At Heifer International, we believe livestock has a really important role to play in ending global hunger and poverty. Here are 5 reasons why. 1. Animals provide nutritious food In poor countries, many people — especially women and girls...
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  • Aberdeen Angus

    Aberdeen Angus

    Aberdeen Angus   History The Aberdeen Angus breed (or Angus as it is known internationally) was developed in the early part of the 19th Century from the polled and predominantly black cattle of North east Scotland known locally as “doddies” and “hummlies”. As with oth...
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  • Africander

    Africander

    Africander History Africander cattle (also known as Afrikaner), were developed from the native Khoi-Khoi cattle of the Cape of Good Hope which are thought to have arisen from the longhorned Zebu and the Egyptian longhorn and is a native South African breed. The Africander belongs to the Sanga typ...
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  • Gene-edited livestock ‘surrogate sires’ successfully made fertile

    Gene-edited livestock ‘surrogate sires’ successfully made fertile

    For the first time, scientists have created pigs, goats and cattle that can serve as viable “surrogate sires,” male animals that produce sperm carrying only the genetic traits of donor animals. The advance, published in the Proceedings of the National Academy of Sciences on Sept. 14, could speed ...
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  • Genetic link between cattle temperament and autism

    Genetic link between cattle temperament and autism

    A strong association between the genes influencing cattle temperament and autism in humans has been discovered by University of Queensland researchers. UQ genomic expert Professor Ben Hayes said the research by his interdisciplinary team headed by Dr Roy Costilla could lead to improved animal wel...
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  • Revealing the diversity of genes behind better alfalfa hay

    Revealing the diversity of genes behind better alfalfa hay

    Alfalfa is a major Northwest crop and an important food source for dairy cattle and other livestock worldwide. Scientists at Washington State University, the U.S. Department of Agriculture, and partner institutions have identified 10 genetic markers and promising parent varieties that could boost...
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  • Influenza A Virus in Swine: Epidemiology, Challenges and Vaccination Strategies

    itation:Mancera Gracia JC, Pearce DS, Masic A and Balasch M (2020) Influenza A Virus in Swine: Epidemiology, Challenges and Vaccination Strategies. Front. Vet. Sci.7:647. doi: 10.3389/fvets.2020.00647 Influenza A viruses cause acute respiratory infections in swine that result in significant econo...
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  • The importance of sensitivity and specificity in diagnosing bovine mastitis

    The importance of sensitivity and specificity in diagnosing bovine mastitis

    Have you ever received a “no growth” result in a bacterial culture when trying to diagnose mastitis? About 40–50% of clinically abnormal milk samples tested with traditional culture will come back with a “no growth” result, leaving dairy farmers right where they started—with a mastitic cow and no...
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  • The importance of breeding seasons and good male genetics

    The importance of breeding seasons and good male genetics

    Young animals, especially lambs, stand little chance of survival if born during winter, when night temperatures in some areas can drop far below zero. Ewes and dams will also struggle to produce milk in the absence of nutritious green or cultivated pastures. In addition to planned breeding season...
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  • Tackling a widespread pig zoonosis

    Tackling a widespread pig zoonosis

    A zoonosis is a disease that can pass from animals to humans. The effects can range from mild, such as ringworm, to deadly, such as rabies. The World Organisation for Animal Health highlights a number of disturbing statistics: No less than 60% of existing human infectious diseases are zoonoses. A...
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  • Regenerative farming for livestock farmers

    Regenerative farming for livestock farmers

    Faced with increasing financial and ecological pressure, livestock farmers have no other option but to become more sustainable and resilient. Fortunately, explains independent agricultural consultant Dr Louis du Pisani, the solution can be found in well-managed veld, which also contributes direct...
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  • Pregnancy checking replacement heifers helps protect investment

    Pregnancy checking replacement heifers helps protect investment

    Cattle producers who breed spring-calving replacement heifers about a month ahead of mature cows need to determine which heifers failed to conceive in their first breeding season, according to Oklahoma State University recommendations. Many Oklahoma cow-calf operators like to use a shortened 45- ...
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  • Managing a sheep flock before, during and after drought

    Managing a sheep flock before, during and after drought

    As every South African farmer knows, droughts are a frequent reality in the country. According to Prof Tertius Brand, a specialist scientist in animal nutrition at Elsenburg and a presenter during a recent webinar on drought recovery, parts of South Africa are hit by droughts at an average rate o...
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  • Inbreeding, outcrossing, line breeding and hybrid vigour

    Inbreeding, outcrossing, line breeding and hybrid vigour

    Inbreeding, outcrossing, line breeding and hybrid vigour are well understood by racehorse breeders. When closely related individuals mate, their offspring are generally smaller, less viable or less fertile than the rest of the population. Examples of inbreeding are mating full brothers to sisters...
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  • High demand for Boer goat meat brings opportunity

    High demand for Boer goat meat brings opportunity

    André and Brenda Swanepoel’s 9ha smallholding on the outskirts of Mbombela in Mpumalanga is the ideal home for their Boer goat meat production enterprise: it is sufficiently large for their flock and perfectly placed to service the demand for goat meat in the area. One drawback is the subtropical...
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  • All about the Namaqua Afrikaner

    All about the Namaqua Afrikaner

    The Namaqua is a lanky, high-standing sheep with a relatively narrow body, long, lean legs and a fat tail, which stores up to 38% of its body fat. Its long legs enable it to walk vast distances in search of food and water. The sheep are either black- or red-headed with dark hooves and horns and a...
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  • Alcohol-free beer for riders

    Alcohol-free beer for riders

    Competition horses are ridden by hard-working, competitive riders. Once a top-level horse is entered into a show, it must be exercised according to a strict routine. The health and turnout of the horse is also very important. Internationally, the groom, trainer, stable manager and rider are all d...
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  • Tips to Improve the Success of Weaning Beef Calves

    Tips to Improve the Success of Weaning Beef Calves

    Fall is officially here and with it will bring the country sound of calves bawling as weaning occurs on beef cattle farms. This time of year can be busy with field crops, getting the last cutting of hay and other farm activities. Take some time to prepare for weaning of the beef calves to add val...
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  • The importance of observation in cattle handling

    The importance of observation in cattle handling

    Understanding cow behaviour and changing how you act around them can save you time, reduce stress, and make your farm a safer place to work. It can be a huge source of frustration when cows don’t easily move when and where you want them to. Globally respected animal behaviourist Professor Temple ...
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